submitted by summerskandi {2 Recipes}
Makes: 4 4
Description: I mix these vegetables and wrap them in foil pouches and cook them on the grill
Ingredients:
1
green bell pepper
1
red bell pepper
1
sweet onion
1/2 container
fresh mushrooms
Instructions: Thinly slice vegetables. I use Reynold's Wrappers. Mix vegetables together. Divide vegetables evenly between four wrappers. Coat vegetables with olive oil. Sprinkle with garlic powder and salt n pepper. Make sure wrappers are completely closed on all edges. Throw on the grill. I grill them until they are tender. I like them alit crunchy.
Yukon Gold, sweet potatoes, eggs, pickles, mayo, and mustard combined to make one tasty potato salad that everyone will ask for again and again. Not goo…
Read
Use up those leftover grains with my pantry raid recipe for Naked Burrito Quinoa - no fill in trip to the grocery store required!
Read
Add Your Comment
To comment, please click here to login