Makes: 6 servings
Use up those leftover grains with my pantry raid recipe for Naked Burrito Quinoa - no fill in trip to the grocery store required!
1 1/2 Cup
Black Beans, Drained
Diced Tomatoes, Drained
Plain Greek Yogurt
1. Heat olive oil in medium skillet over medium heat. Add garlic (and onion and jalapeno). Stir until fragrant.
2. Add frozen corn to skillet. Let corn roast over medium heat for several minutes until kernels begin to toast lightly.
3. Stir in black beans, diced tomatoes, chili powder, cumin and salt. Reduce heat to low. Let mixture continue to cook until simmering.
4. Stir in leftover quinoa. Mix ingredients together over low heat until quinoa is warmed. Stir in cilantro. Top each serving with a dollop of plain Greek yogurt (or sour cream).
via All About the Benjamins 2015