submitted by mmtinga {2 Recipes}
Makes: 8 servings
Description: The Tavern, as it was called by folks in my town, was a picturesque resturant with wonderful food. The eggplant casserole was a favorite.
Ingredients:
4
Med. Sized eggplants
11/2 cup
Milk
1 cup
american cheese
1 stick
butter
4
eggs (beaten)
1 1/2 cups
Saleine Crackers (crushed)
Instructions:
Peel,slice and boil eggplant until tender, about 10 min. When tender, drain in colander 10 min. Pour into a bowl and add eggs, milk and seasonings. Mix well. Pour into a baking dish, having mixture about 1 inch thick. Sprinkle top with grated cheese then crumbs and slivers of butter. Bake in 375 deg. Oven for 20 minutes or until firm.
Serves 6-8
via MARYTBLOGS.COM
I mix these vegetables and wrap them in foil pouches and cook them on the grill
Read
elegantly simple, delicious way to appreciate the bounty that exists even in winter ...change the vegetables, herbs, spices, and oils to suit your indivi…
Read
This is my favorite to side dish to serve during the holidays because it is vegan and healthy and tastes so good!
Read
Add Your Comment
To comment, please click here to login