submitted by saifaifox {1 Recipe}
Makes: 10 Servings
Description: A recipe from my grandmother, and a family favorite. Its quick to make, and super yummy.
Ingredients:
1 ¼ c.
boiling water
1 c.
quick oats
½ c. + ¼ c.
margarine
1 c. + ½ c.
granulated sugar
1 c.
brown sugar
1 tsp.
cinnamon
½ tsp.
nutmeg
½ tsp.
salt
1 ½ c.
flour
2 tsp.
baking powder
1 tsp.
baking soda
3
eggs, beaten
1 c.
coconut
¼ c.
milk
½ c.
ground nuts (optional)
Instructions:
Pre-heat oven to 350°. Grease pan (we use a 9x11, but can be done in an 8x8 or similar in a pinch).
CAKE
In small mixing bowl, pour boiling water over oats, add ½ c. margarine and let mixture stand for 20 minutes.
In larger bowl, mix together 1 c. granulated sugar, brown sugar, cinnamon, nutmeg, salt, flour, and baking powder, baking soda. Add in oat mixture and eggs, and beat well.
Pour into greased pan and bake at 350° for 35 - 40 minutes.
TOPPING
Brown ¼ c. margarine, coconuts, and ½ c. sugar in skillet over medium heat. Add in milk and cook an additional minute. Remove from heat and add nuts now if you're using them. Spread over cake, and enjoy!
These small cakes are easy to make (little washing up) but are a devine invention. An adapted family recipe for Easter nests.
Recipe makes 6-8 nests b…
Read
A delicious, indulgent, cream cheese filled, cinnamon topped bite sized treat that is sure to make anyone smile and ask for more.
Read
Add Your Comment
To comment, please click here to login