submitted by iliana {1 Recipe}
Makes: 2 2
Description: Creamy wheat pasta with vegetables.
Ingredients:
1 cup
wheat pasta or any pasta
1/2 package
asparagus
1/2 cup
alfredo sauce
6 or 7
mushrooms
1 small
bell pepper, basil/parsley
2 tbsp
cheese
Instructions:
Cut asparagus into small pieces. Separate, cut, and slice mushrooms and bell peppers. Boil three cups of water, when water is boiling add pasta & asparagus, cook for about ten minutes.
In another pot, cook bell peppers with olive oil. When peppers are tender add mushrooms and cook one more minute. Drain pasta & asparagus. Then add alfredo sauce, mushrooms, bell peppers & sprinkle with favorite cheese(feta, mozarella, cheddar) to the pasta and asparagus. Also you can use your favorite herbs to add flavor(basil, parsley, cilantro), onion powder, or garlic salt. Serve with small salad or favorite meat.
via myself
Its ok im not fond of noodles. I would say the vegetables too are not good with this sauce.
Delicious and good for you Artichokes prepared simply in the pressure cooker
Read
We all need our vegetables. This is a quick and easy side dish you can use to spice up any meal when you need something different!
Read
Southern delight!
My Dad used this recipe for years before he died. He cooked these at our family reunion in May every year. His cousin fried the ca…
Read
Add Your Comment
To comment, please click here to login