submitted by 87rbbjef {3 Recipes}
Makes: 1 serving
Description: Shrimp salad (from shoprite) and coconut milk making crevette coco.
Ingredients:
1-2 cups
So Delicious Coconut milk (green container)
1-2 cups
shrimp salad found at Shoprite
2 tbsp
butter (stick)
1
onion (grated/thinly sliced) if desired
1 clove
garlic (optional)
dash
ginger (optional)
Instructions: Begin by frying onion and oil in a pan on stove-top. Add other dry ingredients if using and then butter. Add shrimp and coconut milk. Stir well and constantly while as much of the liquid evaporates as this is a dish that looks thick. It may not come out that way because there is no flour or cornstarch, but this is a good to use to put atop rice or eat with everything bagels. Use white rice or jasmine rice and it should be good. Remember the shrimp was frozen so it just has to be cooked well.
via self/improvised fromhttp://m.youtube.com/watch?v=uLItLzzzAl4&desktop_uri=%2Fwatch%3Fv%3DuLItLzzzAl4
Fresh sweet corn is delicious year round! Grill it in the husk then slather with an herb butter made with chives, chive blossoms, parsley and lemon thyme.
Read
So easy to make & sure to be a huge hit at your next brunch!
Read
Any types of mushrooms work well here. Sear them in batches, without crowding in a hot skillet so that they will take on color without steaming.
Read
Add Your Comment
To comment, please click here to login