Ruth's profile

Commented on:

The Seasonal Food Guide

on Jun 25, 2009: I Love this article! I am inspired to visit my local Farmer's Market more regularly. I truly want to cook in season dishes. I'm thinking of concentrating on more salads and I found this great asparagus ribbon recipe I want to try. I've never used a vegetable peeler on an asparagus before, I've…

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Cooking with White Wine

on Jun 25, 2009: I love to cook with wine, both red and white. I have tons of recipes I use a nice Chardonnay in. I never buy cooking wine, I just buy a good bottle in the $10-12 range and cook. It is usually only 1/2 cup or less per recipe so I also cook while DRINKING the wine too! It is always the best time…