submitted by IdahoLiz {1 Recipe}
Makes: 10 0
Description: With just the right hint of pumpkin, these pancakes are a perfect early morning fill me up with a GREAT cup of joe!
Ingredients:
1 1/4
all purpose flour
2 T.
sugar
2 T.
baking powder
1/2 t.
cinnamon, ground ginger, salt
1/8 t.
nutmeg
pinch
ground cloves
1 cup
milk
6 T.
pumpkin puree ( I use my homeade pumpkin from the garden)
2 T.
melted butter
1
egg (from my chickens)
Instructions: whisk 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon each cinnamon, ground ginger, and salt; 1/8 teaspoon nutmeg; and a pinch of ground cloves. In a separate bowl, stir together 1 cup milk, 6 tablespoons canned pumpkin puree, 2 tablespoons melted butter, and 1 egg; fold mixture into dry ingredients. Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8 to 10.
this recipe looks delicious!
This breakfast or brunch idea is so lovely for Easter! And, while it may take you a few times to get the egg in the waffle iron down, once you do, your f…
Read
A perfect brunch and/or potluck recipe that is easy to make!
Read
Steel cut oats are the most healthy of any oats (rolled, instant). But the instructions say to cook on the stove top. Who has the time? And who wants t…
Read
Add Your Comment
To comment, please click here to login