Johnsonville Hot Italian Sausage
96%Recommended

Johnsonville Hot Italian Sausage

4.6
              Rated #3 in Meat, Seafood, and Proteins
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491 Reviews 4.6/5 stars
96% Recommended
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This sausage is a go to when making lasagna, spaghetti or on the grill.

Love this in spaghetti sauce!

Have to say that me and my husband like to get these a lot! So many ways you can fix them! And soo good!!

We all love Johnsonville sausage. It's great stove top or on the grill, with pasta, plain, or with peppers and onions on a bun. My family also likes the Country style and reg italian styles. Yum Yum

Be & my boyfriend love spicy foods, so we absolutely love these! For an easy dinner we cook up some sausages & make a pot of steamed rice for a delicious, simple dish.

both my husband and myself love them .............so good

I love Johnsonville sausages,all of them!

They are soooo good!

I love there sausage its good it very juicy once you put them on the grill and bring your family in for the good taste of johnsonville.

I absolutely love this brand. I like the flavor and more importantly the ingredients and seasonings make me enjoy my dinners. I love them whole or I slice them up with garlic and olive oil over a bowl of steam rice and veggies. You can never go wrong with these because you can have them for breakfast, dinner and lunch. I prefer the hot but I get the mild and I have yet to try the cheese thought I can do much dairy.

I do not buy the hot sausage from Johnsonville, but I really enjoy their chicken sausages (the mild ones only). It has great taste & easy to reheat .

Since I started buying them that's the only kind I buy. My favorite is the chicken YUMMY!

Love Johnsonville sausage. They are great mixed in a meatball mix. Gives an extra tasty take on meatballs

I love Johnsonville Products! I could eat Italian Sausage at least once a week for forever! I enjoy it on a bun or in pasta or even by itself. It is a quick and easy meal for anytime and good for the whole family! The best part about Johnsonville is there are so many varieties so you can have a different flavoe everytime! :)

Too spicy to eat by itself. Better if added in recipes.