I make homemade spaghetti sauce with it...my family loves the taste of this sausage.

I made the sausage with pasta and everyone loved it. The kids even asked for more. It has great flavor !!

My family loves these grilled and on the traditional hot dog bun. I've had requests for more, that says it all!

We threw ours out on the BBQ grill. Ate them on buns. They were fantastic. Just enough spice to make them interesting.

My family loved the mild sausage. We have long been a fan of Johnsonville on the grill; however, they were just as good cooked in a pan with some pasta and spaghetti sauce---and quick too! Thanks SheSpeaks and Jonsonville :)

We used this sausage with the sweet Italian in a pot of Jambalaya. It was fantastic! I love the mixture of both because you never know what you are going to get in a bite~ a little savory or a little sweet!

It's good, but a little boring.

I made the sausage and rigatoni as well - loved it, though I am not used to cooking sausage in the casing so I kind of messed up the first attempt:)

This sausage Was outstanding! I will be buying this instead of the regular brand I buy. I made a wonderful recipe with the sausage and rigatoni and added sundried vinegarette dressing with red onions and hot sauce along with tomato paste , IT WAS AWESOME!

I made the pasta and sausage recipe. The sausage was very fresh and had a great taste. It was very quick to make and we were able to make two meals out of it. Would make again!

I made a pasta dish with this sausage, sauce and vegetables. My family loved it! Next we are going to try grilling the links.

I mase these with peppers and onions on hard buns, only way my husband wanted it. Very good.

The kids and adults really enjoyed these with speghetti and in a hot dog bun. The flavor was great!

Great flavor. I used the ground sausage in place of ground beef in spaghetti sauce. Best sauce yet, according to my family.

I cooked the Johnsonville Mild Italian Sausage with the Johnsonville Sweet Sausage together. I removed the casings and cooked it up like hamburger meat. Added the meat into a crockpot with two different spaghetti sauces. Cooked in crockpot for about 4 hours and served over spaghetti noodles and garlic bread. My guests said it was the best spaghetti they had ever had. Everyone loved it! Ran out of coupons for my guests. Thanks for introducing us all to this great Sausage.