good flavor but casing a little tough and meat a little grissly
The kids liked these better than I did. I don't really like anything stuffed with cheese though.
I have tried the four cheese but not so crazy about cheese in my Johnsonville. This is one of my not so favorite flavors
I am Italian and lets make it clear, it is hard for me to find a proper sausage outside Italy but I gotta say that all Johnson Italian style are quite good! I adore the note of fennel seeds and when I make ragù, I always add to the ground beef a couple of sausage peeled off the skin (sweet or spicy) Yummy! But not these cheesy sausages. Don't add them to your ragù. Eat them as as snack in a bun or with some salad as a meal. Still quite good but I prefer the others.
We don't have this variety at our Military DECA Commissary. Too bad, I bet we would love it.
I love a Johnsonville product, especially the Italian sausages, mild or hot but I really did not like the cheese. It was too much and took away from the sausage. It made it almost nauseating to eat. Like a fake cheese.
Could have been the recipe that I used them in, but I wasn't a fan
I am not the meat eater but my husband had these and he does not like the cheese already added in.
Just ok! I prefer store or premio. This tastes a little bit processed
The Four Cheese was my absolute favorite! The taste was AMAZING!! I fried it up with some onions,spinach & garlic. Mixed it with some olive oil & pasta. Yummy!!!
Not a fan of the cheese. It takes away from the sausage flavor.
I didn't care for these at all. Way to much cheese!