submitted by coffeelover992 {3 Recipes}
Makes: 1 Loaf
Description: Bread with no leaven-er agents. Perfect for passover!
Ingredients:
2 c
flour
1/2 c
sugar
2
eggs
Dash
vanilla
stick
butter (melted)
1/2 jar
Karo dark syrup (optional)
Instructions: Preheat over 350 degrees. Lightly oil and flour a loaf pan or a 13x9 inch pan. Combine all ingredients except the dark syrup. Bake 35-40 minutes. In the last 5 minutes pour Karo syrup on top-if you desire. I recommend it! Let bread sit about 5 minutes before serving.
This is my grandmother's recipe and has been a favorite fall bread in our family for many years.
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