Riegeldale Tavern Baked Eggplant
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 8 servings
The Tavern, as it was called by folks in my town, was a picturesque resturant with wonderful food. The eggplant casserole was a favorite.
Med. Sized eggplants
1 1/2 cups
Saleine Crackers (crushed)
Peel,slice and boil eggplant until tender, about 10 min. When tender, drain in colander 10 min. Pour into a bowl and add eggs, milk and seasonings. Mix well. Pour into a baking dish, having mixture about 1 inch thick. Sprinkle top with grated cheese then crumbs and slivers of butter. Bake in 375 deg. Oven for 20 minutes or until firm.
other recipes in side dishes
Great for picnics or BBQs as a side dish - this slaw mixes in a nice crunch and is easy to make.
I know this sounds too easy & simple to make a fuss over, but this is the MOST amazing pasta dish & side with a meal, especially grilled meats. The key t…
This recipe is super quick and easy. Perfect side dish for any occasion.