submitted by Hywelda9 {7 Recipes}
Makes: 6 servings
Description: This is a dessert I make every year for both Thanksgiving and Christmas dinners with my family. I use pumpkins from my garden and local honey, and everybody loves it.
Ingredients:
1
9" pie shell
2 cups
cooked pureed fresh or canned pumpkin
1 cup
clover or apple blossom honey
3/4 cup
evaporated milk
3
eggs
1 tsp.
cinnamon
1/2 tsp.
each of nutmeg, ginger, and salt
1/8 tsp.
ground cloves
Instructions: Mix all ingredients except for pie shell well together; then pour all into the pie shell. Bake at 400 degrees for 40-45 minutes, or till set. Cool for 30 minutes, then chill. Serve with a dollop of whipped cream - delicious and nutritious!
via my own recipe
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