submitted by Lauraeroush {1 Recipe}
Makes: 6 servings
Description: This was really good- very moist. Total: 11 carbs.
Ingredients:
1 1/2 lbs
Ground Beef
1 cup
Pork rinds crumbs
1
Egg
1/3 cup
Tomato sauce
1/2 teaspoon
Salt
1/2 teaspoon
Pepper
2 tablespoons
Parsley
1/2 cup
Grated parmesan cheese
1/4 cup
Chopped onion
1/2 teaspoon
Garlic powder
Instructions:
Preheat oven to 350 degrees.
Mix meat and other ingredients.
Shape into a firm oval loaf in shallow baking pan.
Bake for 1 hour.
Laurie's Note: When I removed it from the oven the baking pan was full of fat. I didn't pour it off; just let the meatloaf sit and soak it back up.
Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
I have tried this recipe both ways& both are very good.
Laura's Note: To make it lower carb, I substituted chicken broth for the tomato sauce.
via Pinterest
Savory cheeses, beef or no beef upon preference, yellow corn tortillas, enchilada sauce, red hot, Tostitos corn chips
Read
Friendly's maple walnut ice cream is attached to my mother at the hip. I don't touch the stuff, so I decided, why not add bacon? The brand is Gwaltney …
Read
My mom used to make this when I was growing up and I make it for my family. I don't know where she found this recipe.
Read
Add Your Comment
To comment, please click here to login