submitted by kcchiefs {2 Recipes}
Makes: 4 portions
Description: Delightful oven baked kale that is just slightly crunchy and chock full of flavor! The coconut adds just a slightly sweet taste to it.
Ingredients:
1/3 cup
extra virgin olive oil
1 tsp
toasted sesame oil
2TBSP
soy sauce
3 1/2 cups
shredded kale (1 big bunch, ribs removed)
1 1/2 cups
unsweetened large flake coconut (optional, it tastes great without this too)
Instructions:
preheat oven to 350 F. In a small bowl, whisk together the oils with the soy sauce. In a large bowl, toss the kale and coconut with the dressing.
Spread the kale evenly across a baking sheets and bake until the coconut is nice and golden and the kale is wilted, tossing once or twice along the way about 12 minutes.
I like to serve this over couscous or quinoa.
Pork butts or Boston butts are extremely affordable cuts of meat that make the PERFECT pulled pork.
Read
Make this your next Thanksgiving centerpiece. Roasting at high temperatures keeps the bird moist and it's done in half the time!
Read
Add Your Comment
To comment, please click here to login