submitted by trecib {1 Recipe}
Makes: 3 dozen
Description: Tasty and simple finger food perfect for an appetizer that kids will also love.
Ingredients:
1/2 pound
elbow macaroni
2 Tablespoons
butter
2 Tablespoons
all purpose flour
1 1/2 cups
milk (I use non-dairy, but any will work fine)
2 cups
shredded sharp cheddar cheese
2 ounces
cream cheese
1/2 teaspoon
salt
¼ teaspoon
pepper
1
egg beaten
Instructions:
Preheat oven to 400 degrees F.
Spray mini muffin tins with cooking spray.
Cook pasta according to packaged directions and set aside.
In a medium size pan combine butter and flour over medium heat. Whisk until butter is melted and mixture is smooth. Slowly add milk and bring to a simmer. Add 1½ cups of the cheese, cream cheese, salt and pepper. Stir until smooth and creamy. Remove from heat.
In a large mixing bowl, carefully stir pasta, cheese sauce, and egg until evenly mixed and pasta is evenly coated.
Spoon mac and cheese into mini muffin tins and top each with a small pinch of remaining cheese. Bake at 400 degrees F for 15 minutes or until golden brown.
Allow to cool 5 minutes before gently removing the bites.
via Chef in Training
Is there a way to make this gluten free?
Home made Nacho Cheese Sauce that my 4 year old daughter and my husband love!! And it is super quick, super easy, super cheap to make.
Read
The first thing you need to know about Texas Caviar
Texas Caviar is simply a jazzed-up version of black-eyed peas - a marinated, make-ahead salad that c…
Read
Quick * Easy, no-bake protein balls for on-the-go snacks!
Read
Add Your Comment
To comment, please click here to login