submitted by thesuperherofamilymom {1 Recipe}
Makes: 4 cups
Description: Delicious dip with a little spicy kick that you can scoop up with some tortilla chips for a great appetizer!
Ingredients:
3
11 oz cans Green Giant Mexicorn (Sweet corn & diced peppers), drained
1
7 oz can chopped green chilies, drained
1
6 oz can chopped jalapenos, drain liquid into another container
1
cup green onion, choped
1
cup mayonnaise
1
8 oz container sour cream
1
1/2 cup cream cheese
1
teaspoon pepper
1
1/2 teaspoon garlic powder
1
16 oz package shredded cheese (I used Cheddar Jack)
1
bag of tortilla chips
Instructions: Mix all ingredients (adding as much of the jalapeno juice as desired for spiciness), except tortilla chips together and refrigerate. Serve with tortilla chips.
This cheddar, Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and bread sticks.
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