submitted by Jackiechicjm8 {1 Recipe}
Makes: 6 Cups
Description: Tasty homemade twist on Chinese food
Ingredients:
1.25 lbs
boneless skinless chicken breast
2 cups
White or brown rice uncooked
6
Eggs
1 bushel
Scallions
3 tablespoons
Say sauce
1/4 cup
Oil
Instructions: Start cooking the rice first. Next clean and cut chicken into small cubes while heating oil in a wok or non stick skillet. Add cubed chicken to oil cook and brown the chicken. Once cooked remove chicken and set aside while adding lightly scrambled eggs to wok (add remaining oil if needed) . Dice scallions and add the chicken, rice and scallions to the eggs in the wok for a few minutes to blend and get rice a little crispy. Lastly add the soy sauce and mix together
via My Mama
mmmm yummy
This meal is always a great way to get your vegetables!
16 oz package penne pasta
2 T olive oil, divided
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This chicken dish is full of rich flavor and sits in a white wine Swiss cheese sauce that serves very well over pasta, but can also stand alone.
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