Perfect Pumpkin Pancakes
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Makes: 10 0
With just the right hint of pumpkin, these pancakes are a perfect early morning fill me up with a GREAT cup of joe!
all purpose flour
cinnamon, ground ginger, salt
pumpkin puree ( I use my homeade pumpkin from the garden)
egg (from my chickens)
whisk 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon each cinnamon, ground ginger, and salt; 1/8 teaspoon nutmeg; and a pinch of ground cloves. In a separate bowl, stir together 1 cup milk, 6 tablespoons canned pumpkin puree, 2 tablespoons melted butter, and 1 egg; fold mixture into dry ingredients. Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8 to 10.
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