Yummy Buffalo Chicken Dip
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Makes: 16 servings
A delicious appetizer with lots of chicken and cheese!
(8 ounces) cream cheese, softened.
cooked shredded chicken breast.
buffalo wing sauce.
ranch or blue cheese dressing.
shredded Colby-Monterey Jack cheese.
Preheat oven to 350°. Spread the cream cheese in a 1-qt. baking dish. Layer chicken, wing sauce and dressing. Add the cheese.
Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with bread pieces or crackers .
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