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Makes: 8 8
These are a great lite lunch or supper idea and delicious!
sun dried tomato tortillas or any other you prefer
1 8oz pkg
shredded chedder cheese
1 8oz pkg
vegetable cream cheese
Take your vegetables and finely chop each of them. Take your tortilla wrap and spread a thin layer of the vegetable cream cheese on them. Then add your vegetables and sprinkle in a little of the cheddar cheese and wrap them up. They are best if you let them refrigerate for at least an hour to get nice and cold and you can add any other vegetables of your choice as well but the combination above makes a great tasting tortilla wrap.
I always used a ranch dressing as a spread. I going to try it with the vegetable cream cheese! Sometimes I add a little fresh spinach or chopped purple cabbage to it.
This looks delicious and simple! We are going to try this recipe!
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