Tumeric Roasted Cauliflower
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Makes: 5 servings
Even people who don't like cauliflower much (like my husband) love this.
Cauliflower florets in 1 inch pieces
red pepper flakes
chopped cilantro or parsley
Preheat oven to 450 degrees. Combine cauliflower with garlic in a large bowl. Drizzle with olive oil and toss. In a small bowl mix tumeric, cumin, pepper flakes and salt. Sprinkle over cauliflower and toss to coat. Spread cauliflower on a baking sheet. Bake stirring occasionally until browned on edges and tender 23-27 minutes. Remove and sprinkle with parsley.
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Inexpensive, quick, and yummy dish.
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