Smoky Roasted Chickpeas
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Makes: 3 cups
Smoky Roasted Chickpeas. Perfected as a snack or topping for salads!
1 15.5-ounce can
chickpeas, rinsed, drained, and patted dry
Preheat oven to 425°F. Toss chickpeas in olive oil and paprika and spread on a rimmed baking sheet. Roast until crispy, shaking pan halfway through, about 20 minutes .
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So easy to make & sure to be a huge hit at your next brunch!
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The Tavern, as it was called by folks in my town, was a picturesque resturant with wonderful food. The eggplant casserole was a favorite.