Shredded Turkey BBQ
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Makes: 8 serv
Great use to upgrade holiday leftovers!
apple cider vinegar
BBQ sauce or homemade recipe
With those holiday leftovers, shred turkey with forks and combine with your favorite brand or homemade BBQ sauce and a splash of cider vinegar(I prefer all-natural BBQ brands) and warm in slow cooker on Low until hot (check in 2 hours, then 3, but less than 4 total). Serve on buns or as a platter with leftover or fresh sides.
other recipes in main dishes
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16 oz package penne pasta
2 T olive oil, divided
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