Ranch Chicken Cheeseball
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 16 1oz servings
Cream cheese ball with ranch and rotisserie, seasoned chicken breast. You don't have to use chicken breast, you can choose whichever meat you prefer. I do like the thinner slices, they are easier to mix.
8oz Cream Cheese
Hidden Valley Ranch Dressing/dip mix
Oscar Meyer Deli sliced Rotisserie Chicken Breast (chopped)
Let cream cheese soften to room temp. Cut the chicken breast into small strips or pieces, which ever you prefer. I like to use extra meat, but that is just me. Set the meat to the side and add the Ranch Mix to the softened cream cheese and mix well (I use my hands to mix it, I would suggest taking off any rings so that the cream cheese doesn't get stuck in them). After the ranch is mixed in, add the meat and mix again. Form a ball and wrap with clear wrap and place into fridge for at least 30 minutes to firm. I like to serve with a variety of crackers to meet the taste of most, but might I suggest the Bacon Flavored Ritz. They are wonderful and taste even better with this Cheese ball. Hope you all enjoy.
other recipes in appetizers
Warm, cheesy, gooey, cheese-that-stretches-a-mile dip/spread that is delicious! The dip is very thick, so please use with sturdy foods like pieces of br…
This recipe is from the Rachel Ray show mini muffintin week. Recently made these and a few others from her mini muffin tin week and they were a BIG HIT. …
Salsa and Cheese Dip made in the crock pot.