Puerto Rican Pinchos
submitted by florhd01 {1 Recipe}
- Prep Time:
20 Mins - Cook Time:
20 Mins - Total Prep + Cook Time:
40 Mins - Level:
Easy
Makes: 10 sticks
Description: Marinated Pork Shish Kebab done on the grill. Super easy and a must have for a family get together!
Ingredients:
3 lb
Pork Shoulder (cut into chunks)
2 packets
Sadon con achiote
10 oz
BBQ sauce
Instructions:
Cut up the pork shoulder into pieces that will fit on your skewers. Put in a tupperware container and add the rest of the ingredients. Mix it up well and marinate from a couple hours to overnight. When you think they have soaked enough, thread them onto the skewers. Grill and baste as they are cooking. So easy and so delicious!
image credit: flickr/DerekThomasLA
via My Husband:)
Other recipes in pork
Sausage Gravy Biscuit Cass…
Who doesn't love gravy biscuits?! They are my absolute favorite!! This dish is the best of both worlds with bite-sized pieces of biscuits covered with yo…
Read
Cuban Sandwiches
A panini with a bit of Latin flair! This pressed sandwich is filled with slices of savory roasted pork and melted Swiss cheese.
Read
CONNECT WITH US
Add Your Comment
To comment, please click here to login