Pretzel Encrusted Pork Chops
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Makes: 6 servings
Mustard and pretzels create an explosion of goodness as a breading for these delicious pork chops!
1 1/2 tbsp
1 1/2 tbsp
pretzels, finely chopped
Preheat oven to 375 degrees F. Grease baking sheet. In shallow bowl stir butter, honey and mustard. In another shallow bowl mix pretzels, basil and pepper. With back of spoon spread mustard mixture on all sides of pork chops. Then dip in pretzel mixture, covering all sides. Place on cookie sheet. Bake about 30 - 35 minutes making sure pork chops are fully cooked.
Soooo goood!!! Fam loved it, will make again!
Dang it! I had everything except the pork chops. I had chicken breasts so I tried that. Kept everything the same. It was yumbolicious!
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