Pineapple Fluff Pie
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
1 Hr 10 Mins
Makes: 6 pieces
A delicious light dessert
graham cracker crust (9 inches)
can (20 ounces) crushed pineapple, drained
8oz cream cheese, softened
8 oz carton Cool Whip
cup pretzels, crushed
tbsp butter, melted
For pie filling, combine cream cheese, Cool Whip, pineapple, and sugar.
Pour pie filling into pie crust. Refrigerate for at least 1 hour.
For topping, combine pretzels, butter, and sugar. Bake at 400° for 5 minutes. Break apart immediately with a fork. Allow to cool. Sprinkle on pie just before serving.
other recipes in desserts
If you're looking for a fun and festive Thanksgiving dessert, make these incredibly fun candy turkeys with kids. Decorate sandwich cookies with your kid'…
No campfire? No skewers? No worries! You do not need all of those elements in order to enjoy some s'mores. S'mores dip is quick and easy to make, requiri…
Absolutely no baking required. This is a favorite among my family and friends, I get scorned if I don't bring it to get-togethers. It's easy to make and …