Perfect Pumpkin Pancakes
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Makes: 10 0
With just the right hint of pumpkin, these pancakes are a perfect early morning fill me up with a GREAT cup of joe!
all purpose flour
cinnamon, ground ginger, salt
pumpkin puree ( I use my homeade pumpkin from the garden)
egg (from my chickens)
whisk 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon each cinnamon, ground ginger, and salt; 1/8 teaspoon nutmeg; and a pinch of ground cloves. In a separate bowl, stir together 1 cup milk, 6 tablespoons canned pumpkin puree, 2 tablespoons melted butter, and 1 egg; fold mixture into dry ingredients. Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8 to 10.
How do I get this recipe pinned to my likes area in profile?!?
Can anyone tell me if I can save the ones I really want to try here??
It is 4:00 am, and i just found this recipe. Can't wait for breakfast to prepare these. They are so healthy.
Diabetics like me will really benefit from the spices in this recipe. I put cinnamon in anything that will work.
I will try this recipe.
YUM! I'm going to make these this week. Cant wait to try them!
Can't wait to try these in fall when the weather gets nice and chilly.
i can not wait to try this recipe, looks so good!!
These look yummy!!! I'll be looking forward to trying these out next weekend! Thanks for the recipe!!!
other recipes in breakfast & brunch
I have joined the low carb world! I am not ready yet to say "keto" so I am just gonna say low carb. This morning I was trying to come up with a breakfast…
I love making this recipe for breakfast! These pancakes are fluffy, filling and delicious!
These delicious treats can be eaten as finger-food. I've served them at many brunches and as appetizers for other occasions. They also freeze well.