Peanut Butter Chocolate Dessert
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Makes: 14 servings
A No-Bake dessert
chocolate cream-filled chocolate sandwich cookies, divided
1 package (8 ounces)
Philadelphia® Cream Cheese, softened
Jif® Creamy Peanut Butter
confectioners' sugar, divided
1 pack (16 ounces)
frozen whipped topping, thawed, divided
miniature peanut butter cups, chopped
package (3.9 ounces) instant chocolate fudge pudding mix
Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16 servings.
I made this and shared it,almost wished I hadn't shared! It is wonderful and hard to keep from eating way too much.
this will be consumed after kids are in bed and hubby at work
Yumm, will definitely try it!Than one sharing! ♡♡
I'm definitely going to be trying this! Peanut butter and chocolate are two of my favorites!😍
Wow! This looks delisious! I am going to save and try making this sometime. I love chocolate, especially with peanut butter!😃
my daughter would love this - i think I will make this for her b-day this year
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