submitted by usfbubbles {1 Recipe}
Makes: 4 ears of corn
Description: Grilled parmesean corn on the cob
Ingredients:
1/4 cup
parmesan cheese
4
ears of corn
4 tbsp
butter
4
ears of corn
4
sheets of aluminum foil
Instructions:
Shuck 4 ears of corn.
Place each ear onto a separate sheet of aluminum foil.
Rub 1 tbsp of butter onto each cob and sprinkle with parmesan cheese. Wrap up each cob. Grill for about 20 minutes on medium heat, turning occasionally.
image credit: flickr/Cuponeando
Southern delight!
My Dad used this recipe for years before he died. He cooked these at our family reunion in May every year. His cousin fried the ca…
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I have to make this for every function I attend and it goes fast!
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I mix these vegetables and wrap them in foil pouches and cook them on the grill
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