submitted by Delphinium54 {2 Recipes}
Makes: 4 servings
Description: A top-of-the-stove, good-enough-for-company side dish combining starch and vegetables.
Ingredients:
1 Cup
uncooked regular or long-grain rice
2 1/4 Cups
water
approx. 3 Tbsp.
dry onion soup mix (from packet)
2 Cups
frozen mixed vegetables
to taste
salt
Instructions: Combine the rice, water, soup mix and salt in medium saucepan. Bring to a boil. Add the frozen vegetables and return to a boil. Reduce heat; cover and simmer for 15 minutes. Check. Cook until the rice and vegetables are tender. Put in serving dish and serve.
via adapted from a friend's recipe
This is a great way to eat something grate and cheep so u don't brake the bank it tasty and it is vary filling
This salad is a great one for BBQs throughout the summer. It was given to me by my friend Elli many years ago, and is a family favorite during the summe…
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Saw this on Food Network. Recipe courtesy of Anne Burrell and it looked so good. Have been making for at least 5 years or more. It was always a lot of…
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This is an ultra tasty way to eat your vegetables. Great for reheating too.
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