Mexican Roll-Ups
submitted by bkmarshall {1 Recipe}
- Prep Time:
20 Mins - Cook Time:
- Total Prep + Cook Time:
20 Mins - Level:
Easy
Makes: 50 pieces
Description: Great finger food for brunch or anytime!
Ingredients:
2 8oz. pkgs
Cream Cheese (can be low-fat)
1 bunch
Green Onions (finely snipped)
1 cup
Mayo (can be low-fat)
4-5 T.
Salsa
1 pkg.
Tortilla Shells
Instructions:
Mix all ingredients. Refrigerate 1 hour or more.
Spread mixture on flour tortilla shells. Roll up. Refrigerate 1 hour or more. Slice and eat!
I use low fat cream cheese, mayo (olive oil kind usually) and healthy shells.
via image credit: flickr/jeffreyw
It looks delicious and looks good,im going try it out!😃
thank you for sharing this easy recipe. i am def going to make it.
This is a awesome idea for a dipping sauce so it can be eat with a bunch of things not just tortilla
 (2) (75x100)_12242012052613.jpg?fit=facearea&h=40&w=40&mask=ellipse&auto=format)
This is ingenious!!! I went ahead and used red onion instead since I wanted a little more kick and OMG...delish...used a little less mayo and added cilantro since I'm a sucker for it...and WOW... delish!!!! Thanks for sharing such and awesome recipe :)
Other recipes in appetizers
Vegan Spinach Artichoke Dip
Vegan Spinach Artichoke Dip just like the real thing. Super easy dip, that is great for game day or a casual dinner party.
Read
CONNECT WITH US
Add Your Comment
To comment, please click here to login