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10 Hrs 10 Mins
Makes: 3 servings
Simple and Easy Tex Mex. My momma made it for me and her mom made it for her, and her mother for her it always satisfys. Hearty filling and comforting. The most important item is the Wolf Brand Chili.
1 can per 3-4 people
wolf brand chili
2-6 per person
Heat the vegetable oil over med high heat in a shallow small pan. In another pan or microwave bowl heat the chili. Once the oil is hot quickly fry one tortilla at a time. For only a few seconds until desired texture. I like mine firm but not crispy, they still flop.
One a tortilla is done, add it to your plate, and immediately top with chili - about two regular sized spoon scoops and cheese while another tortilla is frying.
Repeat as many times as you want, I like two but men in my family can eat 6. Once you have as many as you would like, add the rest of your toppings (tp your taste) to the very top on the last layer. Sometimes I just leave the extra toppings off and use salsa on top.
For every 3-4 people add another can of chili. This depends on how much chili your family likes.
other recipes in main dishes
Savory cheeses, beef or no beef upon preference, yellow corn tortillas, enchilada sauce, red hot, Tostitos corn chips
Thick- or thin homemade pizza dough- best I've ever had!
Chicken Marsala, cooked with Marsala wine and cooking sherry. It's delicious!!