Mexi-Chicken

  

submitted by melmck2 {1 Recipe}

 (0)
  • Prep Time:
    5 Mins
  • Cook Time:
    4 Hrs
  • Total Prep + Cook Time:
    4 Hrs 5 Mins
  • Level:
    Easy
Mexi-Chicken

Makes: 6 Servings

Description: An easy go-to crockpot meal that the whole family will love.

Ingredients:
3-4  Fresh or frozen chicken breasts
1 can  Black beans, not drained
1 can  Corn, not drained
1/4-1/2 cup  Salsa
1/2 cube or 4 oz  Cream Cheese

Instructions: Put the chicken in the crockpot, top with beans, corn and salsa. Cook on low 6-8 hours or high 3-4 hours.
30-45 minutes before serving add cream cheese.
Mix all together, shredding the chicken and incorporating the cream cheese.
Serve on rice or with tortilla chips.

Add Your Comment

Choose rating by clicking on a star   * 
 
 
SHARE

Other recipes in main dishes 

TUSCAN CHICKEN

TUSCAN CHICKEN

Hearty dinner with a wonderful flavor. Easily prepared with leftover chicken.
Read

Steak Ranchero

Steak Ranchero

Steak mixed with veggies
Read

Chicken, Potatoes, and Green Bean Bake (Ser…

Chicken, Potatoes, and Gre…

This is a favorite one-dish oven baked staple in our home! It's easy and delicious, and clean-up is a breeze!
Read