Mango Pudding / Mango Bo Deen
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
1 Hr 10 Mins
Makes: 12 c
Sure to be a hit for those hot summer days! Classic summery dessert for bbqs!
100% mango juice or mango nectar
fresh and ripe mango cut into cubes
half and half (can also use evaporated milk)
granulated white sugar (if mango nectar is sweetened, add less sugar)
Knox Gelatin packages
evaporated milk, chilled, for serving (optional)
Boil 1/2 c of water to boil, dissolve gelatin powder in 1/2 c cold water.
Stir in white sugar into boiling water. Add gelatin
Stir in mango juice, half and half until well combined.
Distribute mango pieces into a ramekin or mold.
Pour pudding mixture over the mango pieces.
Allow to cool completely and refrigerate overnight.
To serve, unmold pudding or serve cold with chilled evaporated milk on the side.
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