Honey Pumpkin Pie
submitted by Hywelda9 {3 Recipes}
- Prep Time:
10 Hrs - Cook Time:
45 Mins - Total Prep + Cook Time:
10 Hrs 45 Mins - Level:
Easy
Makes: 6 servings
Description: This is a great Autumn recipe! You can use either pumpkin, Winter squash, sweet potatoes or even carrots, if you like.
Ingredients:
1
unbaked 9" pie crust
2 cups
pureed cooked pumpkin
1 cup
clover honey
3/4 cup
evaporated milk
3
eggs
1 tsp.
cinnamon
1/2 tsp. each
salt, nutmeg & ginger
1/8 tsp.
ground cloves
Instructions: mix all ingredients together and pour into the pie crust. Bake at 400 degrees for 40-45 minutes, or til set. Cool on rack 30 minutes; then chill. Delicious topped with whipped cream!
via homemade because I wanted to utilize locally-produced honey
My son loved this recipe... Maybe, I will try an apple sweet potato next time.
Sounds great. I like that squash can be traded out for sweet potatoes.
I just found your site today and plan on making the Honey Sweet Potatoe Pie with fresh potatoes from my garden and fresh honey from my dad's bee hives. I'll let you know how it turns out!
Sounds good. I will try it.
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