Green Stuff Spread
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 14 Portions
Vegan spread suitable for sauce, salad dressing, and dip.
Chopped steamed or raw kale
Oil - olive, coconut, other
Coarse ground pepper
Drain tofu and place in blender or any machine that will puree. Feed greens into mix. Add spices and flax.
Puree until well mixed.
If you wish, separate into smaller containers and add flavorings such as hot sauce, curry's, sriracha, etc. Mix well.
other recipes in side dishes
Grilled parmesean corn on the cob
This was my mothers recipe and one of my families absolute favorites. It is always requested at family get to gathers.
This salad is a great one for BBQs throughout the summer. It was given to me by my friend Elli many years ago, and is a family favorite during the summe…