submitted by InStaceysKitchen {1 Recipe}
Makes: 6 each
Description: Moist Blueberry Muffins made with coconut flour!
Ingredients:
3
eggs
2 TBSP.
butter, unsalted
2 TBSP.
canned coconut milk, unsweetened, full-fat
3 TBSP.
Honey, raw, unfiltered
1 cup
Blueberries, fresh or frozen
1/4 tsp.
sea salt
1/4 cup
coconut flour
1/4 tsp.
baking powder
1/4 tsp.
vanilla extract
Instructions:
Mix together cocount flour and baking powder on a piece of parchment. Reserve.
In a stand mixer blend together the butter, honey, and salt. Add in the eggs, milk, and vanilla. Funnel in the dry ingredients into the wet mixture. Mix well until there are no clumps. Be sure to stop the mixer and scrape down the sides.
Mix in blueberries.
Pour batter into 6 muffin tins.
Bake at 400°F for 23-25 minutes.
Allow to cool between 5-8 minutes before enjoying!
Formula from Beyond Diet.
Moist, delicious muffins with protein powder to keep you full!
Read
This is a traditional cake, a habit that has been running in our family for more than 5 generations and I'm pretty sure in many other Romanian families.
Read
Embrace your inner basic b with the flavors of fall without the calories and guilt. Try my whole wheat pumpkin bread recipe, the perfect compliment to th…
Read
Add Your Comment
To comment, please click here to login