Giant Ginger Cookies
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- Cook Time:
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Makes: 24 cookies
These are chewy and delicious and they are giant in both size and flavor. Easy to make too :)
2 1/4 cups
all purpose flour
coarse or regular sugar
1. In a medium bowl, combine the flour, ginger, baking soda, cinnamon,
cloves, and salt; set aside.
2. In a large mixing bowl, beat butter with an electric mixer on low speed
for 30 seconds. Gradually add the 1 cup sugar; beat until fluffy. Add the
egg and molasses; beat well. Stir the flour mixture into the egg mixture.
3. Shape dough into 1 1/2 inch balls (1 heaping tablespoon dough each).
Roll balls in 2 tablespoons of sugar and place on ungreased cookie
sheets about 2 1/2 inches apart.
4. Bake in a 350F oven about 10 minutes or until light brown, but still
puffed. (Do not over bake.) Let stand on cookie sheets for 2 minutes;
transfer to a wire rack and let cool.
other recipes in desserts
Simple no bake recipe and the kids love it! You can substitute cane sugar or any type of nut butter for this as well!
A very simple, flourless cookie that my mom used to make for us kids all the time and for after school!
it is just a simple reese