Makes: 4 servings
Don't like mayo salads? Then this is the potato salad for you!
slices of bacon
apple cider vinegar
salt and pepper
1. Cut up four or five red potatoes and boil them until tender.
2. Cook four or so slices of bacon.
3. Combine 1/4 cup of apple cider vinegar, 1/2 cup of apple juice, and 1 tablespoon of flour. Cook over medium heat for five minutes whisking the whole time.
4. Combine all ingredients. Salt and pepper to taste.
5. Serve immediately and enjoy!