submitted by pvdela {1 Recipe}
Makes: 2 loaves
Description: You'll never go back to plain white bread again after making this, it's softer, less crumbs and it stays fresh longer, and to top it off you can use any kind of potato or even, pumpkin, butternut or acorn squash. This makes a LOT of dough, divide into two large loaves or one really big one.
Ingredients:
1 cup
Milk
3 Tbsp
Unsalted Butter
1 cup
Baked, boiled or Mashed Potato
1 Tbsp
Sugar
1 1/2 tsp
Salt
1/3 cup
Warm Water
1 Tbsp
Active Dry Yeast
5 cup
Bread Flour
1/2 cup
Potato Water or Water
Instructions:
Combine warm water & yeast and set aside until foamy. Combine scalded milk, 1/2 cup potato water, riced or mashed potato, butter, salt & sugar & let sit until room temp.
Combine all ingredients & add to bread machine on dough cycle and then divide into two loaves, let rise for 1 - 1 1/2 hours & bake in oven at 350ºf until golden brown, @ 30 min.
If you don't have a bread machine then just knead and let rise as you would any bread dough.
Defiantly making this soon! Sounds so yummy!
Sounds really easy and delicious
This is a perfect bread for fall. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have …
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