Curried Mango Chicken Salad

  

submitted by lauralee {3 Recipes}

 (0)
  • Prep Time:
    10 Mins
  • Cook Time:
    25 Mins
  • Total Prep + Cook Time:
    35 Mins
  • Level:
    Easy
Curried Mango Chicken Salad

Makes: 4 servings

Description: A quick, easy, tasty curry chicken salad recipe adapted from a Stonewall Kitchen recipe

Ingredients:
1/3 cup  mayonnaise
1/2 tsp  pepper
1/2 tsp  salt
1/2 cup  mango chutney
1/4 cup  raw cashews
1/2 tsp  curry powder
1/4 cup  dried cranberries
1 lb  boneless chicken breasts or thighs
13 oz  chicken broth for poaching
1/4 cup  raisins

Instructions: Preheat oven to 350 degrees. Place chicken breasts or thighs in baking dish and pour chicken broth in pan to cover. Bake chicken until done, about 25 minutes depending on the size of the breasts or thighs. Let chicken cool and then shred in a bowl.

Mix remaining ingredients in a small bowl and then fold into the bowl with the shredded chicken.

Can be served on a salad or in the sandwich or wrap of your choice.

Add Your Comment

Choose rating by clicking on a star   * 
 
 
SHARE

Other recipes in salads 

Cheese Pasta Salad

Cheese Pasta Salad

Quick and easy pasta salad that everyone can enjoy!
Read

Tuna Salad with Cranberries

Tuna Salad with Cranberries

This is not your average tuna salad. By adding Cranberries and Pecans it really is a wonderful salad for special events. I love to serve it in a tomato o…
Read

Corn Salad

Corn Salad

Whole kernel corn with peppers and onions topped with chili cheese fritos.
Read