Cobb Breakfast Casserole

  

submitted by bluegemini10 {1 Recipe}

 (1)
  • Prep Time:
    15 Mins
  • Cook Time:
    25 Mins
  • Total Prep + Cook Time:
    40 Mins
  • Level:
    Easy
Cobb Breakfast Casserole

Makes: 8 Cups

Description: All the flavors of cobb salad--for breakfast! It's filling yet refreshing. This breakfast casserole is delicious!! The whole family will enjoy.

Ingredients:
1 1/2 cups  Diced Tomatoes
1/2 cup  Fresh Chopped parsley
1/4 cup  vinaigrette
12  eggs
1 cup  Plain Yogurt
1/2 cup  milk
8 slices  cooked crumbled bacon
1 cup  cooked chicken breast (chopped)
2  avocados (diced)
1 cup  Crumbled Blue Cheese
1 tablespoon  fresh Chopped Chives

Instructions: 1.Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
2.Toss tomatoes and parsley in vinaigrette. Drain and set aside.
3.Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
4.Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.

Add Your Comment

Choose rating by clicking on a star   * 
 
 
SHARE
Comments
Author image by Jayme12 | LINWOOD, MI    
Feb 14, 2017

Tastes great! I just don't add the blue cheese!

Other recipes in breakfast & brunch 

Low-Fat Granola Bars

Low-Fat Granola Bars

These low-fat granola bars are so easy to make and are a healthy snack on the go.
Read

Perfect Pumpkin Pancakes

Perfect Pumpkin Pancakes

With just the right hint of pumpkin, these pancakes are a perfect early morning fill me up with a GREAT cup of joe!
Read

Low Carb Ham and Brie Frittata

Low Carb Ham and Brie Frit…

I have joined the low carb world! I am not ready yet to say "keto" so I am just gonna say low carb. This morning I was trying to come up with a breakfast…
Read