Cobb Breakfast Casserole
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 8 Cups
All the flavors of cobb salad--for breakfast! It's filling yet refreshing. This breakfast casserole is delicious!! The whole family will enjoy.
1 1/2 cups
Fresh Chopped parsley
cooked crumbled bacon
cooked chicken breast (chopped)
Crumbled Blue Cheese
fresh Chopped Chives
1.Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
2.Toss tomatoes and parsley in vinaigrette. Drain and set aside.
3.Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
4.Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.
via image credit: flickr/dustin.askins
Tastes great! I just don't add the blue cheese!
other recipes in breakfast & brunch
I have joined the low carb world! I am not ready yet to say "keto" so I am just gonna say low carb. This morning I was trying to come up with a breakfast…
Vintage, retro---reminds us all of Grandma's: it's caramel puffcorn! It's also kernel-free; no junk left in your teeth. Seriously: this is what we are …
A friend of mine gave me this recipe for what I like to call "baby pancakes".
People with Down syndrome are at a higher risk for digestive issues inc…