submitted by csherman {19 Recipes}
Makes: 6 1/2 c servings
Description: This is a nice spaghetti sauce you can use on top of pasta, meats, or vegetables (to name a few!). I enjoyed it over boiled cabbage. The whole family can enjoy this homemade sauce.
Ingredients:
1 large can (3 cups)
chunky/crushed tomatoes
1/3 c
onion
4 cloves
fresh garlic
2 tsp
Frank's Red Extra Hot
4 stalks
fresh celery
1/2 c
raw spinach
2 tbsp
capers
1 tbsp
parsley
2 tsp
cilantro
1 packet
splenda
Instructions: In a medium sized pot on medium heat, pour the can of tomatoes. Add the spinach. While it begins to cook, chop up the onion, garlic and celery. Add them to the tomatoes. Stir well. Add the capers, parsley, hot sauce, cilantro and splenda. Let this combination simmer on low for 20 minutes. Serve warm!
Tandoori chicken made faster. No measuring out lots of spices and waiting for the chicken to marinate for this recipe! Instead, curry powder (a prepared …
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It tastes as good as it looks! Yum! You can SEE the flavor on those noodles!
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