Chocolate Raspberry Sauce
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 2 Cups
Perfect for chocolate cake!
Heat raspberry preserves, water and lemon juice over medium heat three minutes in pot stirring constantly.
Add in chocolate chips and stir until melted and smooth.
Immediately pour over cake or desert.
Store in an airtight container in the fridge for up to three days.
other recipes in desserts
Very good and delicious cupcakes!
There's something about cooking with yogurt that adds a decadence to ordinary things, and nothing like cooking with fresh, ripe berries. I use plain Mai…
Creamy peanut butter and chocolate goodness!