Chocolate Raspberry Sauce
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Makes: 2 Cups
Perfect for chocolate cake!
Heat raspberry preserves, water and lemon juice over medium heat three minutes in pot stirring constantly.
Add in chocolate chips and stir until melted and smooth.
Immediately pour over cake or desert.
Store in an airtight container in the fridge for up to three days.
other recipes in desserts
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The recipe is super easy to follow and they taste amazing! It's a fun, colorful recipe to use for any festive event.