submitted by hearttransplantmom {1 Recipe}
Makes: 16 pastries
Description: These easy to make, bite-sized pastries are the perfect romantic compliment to your Valentine's Day dinner!
Ingredients:
1 bar
Hershey's Special Dark Chocolate (or milk chocolate if you prefer)
1 tube
Refrigerated crescent roll dough
Instructions: Preheat oven as directed on Crescent Dough package. Unroll & separate dough. Cut each triangle in half. Break chocolate bar along scores into individual rectangles. In the center of each small dough triangle, place a piece of the chocolate and about a 1/2- 1 teaspoon of raspberry preserves. Pull corners of dough up and over filling and pinch together to form a little bundle. Pinch any open edges to seal. Bake as directed on dough package or until golden brown. Remove from oven and let cool to just above room temperature. Sift powdered sugar over bundles and serve. Enjoy!
Use a plain old boxed cake mix to make a delicious cake that tastes just like Mexican hot chocolate.
Read
I made my very first pumpkin pie from scratch today (I did cheat on the crust; it was a frozen Marie Calendar's pie crust.)! It was a sugar free pie for …
Read
Simple no bake recipe and the kids love it! You can substitute cane sugar or any type of nut butter for this as well!
Read
Add Your Comment
To comment, please click here to login