Chicken Salad to Die For

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Chicken Salad to Die For

submitted by regg41784 {1 Recipe}

(2)

American Classics Daily Cooking Low Fat Quick & Easy Poultry Salads

Prep Time:
15 Hrs
Cook Time:
30 Mins
Total Prep + Cook Time:
15 Hrs 30 Mins
Level:
Easy

Makes: 2 1

Description: This chicken salad is low fat and delicious. In fact, I even got my fiance (who adores his junk and fast food) to try some and he can't get enough!

Ingredients:
2 Boneless Skinless Chicken Breasts
1/2 Cup Mayo
1 Cup Craisins
1 TBSP Lemon Juice
1 Cup Broth

Instructions: Start by poaching the chicken: Boil the chicken broth. Add the chicken. Let boil for 10 minutes. Simmer, partly covered for another 15-20 minutes. Remove the chicken, place on a cutting board to let cool. Begin cutting the chicken into very small pieces and place in a medium size bowl. Once all chicken is in the bowl, begin adding the rest of the ingredients. Stir until everything is mixed well. I also add a small amount of pepper and salt to taste.

Refrigerate until chilled.

I like to add the chicken salad to wheat bread with lettuce and a fresh tomato.