Makes: 4 Bowls

Description: Very close to what they serve at Olive Garden, just a lot better!

Ingredients:
1 Cup  Chicken Breast - Bite Size
4 Cups  Chicken Broth / Stock
2 Cups  Cream
1/2 Cup  Celery - Thinly Sliced
2 Cloves  Fresh Garlic - Minced
1/2 Cup  Onion - Fine Dice
1 Cup  Fresh Spinach - Course Chop
1/2 Cup  Carrots - Shredded
1/2 Tea Spoon  Thyme
1/2 Tea Spoon  Parsley
1 Pound  Potato Gnocchi
1 Table Spoon  Extra Virgin Olive Oil

Instructions: 1. Sauté the onion, celery, garlic, spinach, carrots in the olive oil till the onion is nearly translucent.

2. Cook chicken breast pieces.

2. Add the chicken, chicken broth, spices & veggies to a large pot. Bring to a boil.

3. Slowly add the gnocchi into the boiling broth.

4. Turn down the heat and let simmer for about 10 minutes.

5. Add the cream. Slowly allow the mixture to come to a boil and then turn it off.

6. Serve in heated bowls.